Chocolate Chip French Toast

Chocolate Chip French Toast is a special breakfast or brunch treat that will make everyone glad they got up to eat. This baked breakfast recipe has a shortcut that keeps it very easy to make!

Author: Wondermom Wannabe

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 6 servings

Calories: 530 kcal per serving

Ingredients

1 loaf - chocolate chip brioche bread
6 - eggs
2 cups - milk
1 ½ tablespoons - vanilla extract
2 tablespoons - sugar
2 teaspoons - cinnamon
¼ cup - chocolate chips

Instructions

Grease a 9×13 baking dish and place half the bread in a single layer along the bottom of the dish. Set aside.
Place eggs, milk, and vanilla extract in a medium bowl. Whisk to combine.
In a small bowl, combine cinnamon and sugar.
Pour half the egg mixture over the top of the bread and top with half the cinnamon sugar mixture.
Place the remaining bread on top of the coated bread layer and top with the remaining egg mixture and remaining cinnamon sugar.
Place the casserole in the refrigerator for at least 30 minutes or overnight.
When ready to bake, preheat oven to 350 degrees. Cover casserole dish with aluminum foil and bake for 30 minutes.
Remove foil cover and add chocolate chips to the top of the casserole. Bake uncovered for 15 minutes.

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