From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Chocolate Chip Honey Banana Bread
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Instructions
1
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Preheat the oven to 350 degrees F and line a 9x5 loaf pan with parchment paper.
2
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In a large bowl, mash the bananas until smooth, then whisk in the oil, honey, egg, and vanilla until fully combined.
3
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Add in the flour, baking powder, baking soda, cinnamon, and salt. Stir the leaveners into the flour to avoid clumps of them throughout the batter. Then, use a rubber spatula to fold all of the dry ingredients into the batter until just combined.
4
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Lastly, fold in the chocolate.
5
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Pour the batter into the prepared pan and bake for 55-60 minutes or until golden on top and a toothpick inserted comes out clean.
6
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Allow the banana bread to cool for a few minutes in the pan, then remove to cool completely on a wire rack.
7
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Top with flaky sea salt and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Choose Perfectly Ripe Bananas 🍌Use bananas with brown spots and soft texture for maximum natural sweetness and moisture, which reduces the honey needed and ensures the bread stays tender.
- Toast Your Chocolate Chips 🍫Lightly toast chocolate chips in a dry skillet for 2-3 minutes before adding to the batter to deepen their flavor and prevent them from sinking to the bottom during baking.
- Room Temperature Ingredients Matter 🌡️Ensure eggs, honey, and oil are at room temperature before mixing to create a more emulsified batter that bakes evenly and produces superior moisture retention.
- Don't Overmix the Batter ⚡Mix ingredients until just combined to prevent overdeveloping gluten, which creates a dense, tough crumb instead of the desired tender, moist texture.
- Cool Before Slicing ❄️Allow the bread to cool in the pan for 15-20 minutes before turning out, then cool completely on a wire rack to prevent crumbling and let the honey set properly for clean slices.
Recipe Facts
Diet at a Glance
Vegetarian
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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