Name: Chocolate Chip Honey Banana Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 slices
Cuisine: American

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Chocolate Chip Honey Banana Bread

atsloanestable.com

Instructions

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Instructions

Preheat the oven to 350 degrees F and line a 9x5 loaf pan with parchment paper.

In a large bowl, mash the bananas until smooth, then whisk in the oil, honey, egg, and vanilla until fully combined.

Add in the flour, baking powder, baking soda, cinnamon, and salt. Stir the leaveners into the flour to avoid clumps of them throughout the batter. Then, use a rubber spatula to fold all of the dry ingredients into the batter until just combined.

Lastly, fold in the chocolate.

Pour the batter into the prepared pan and bake for 55-60 minutes or until golden on top and a toothpick inserted comes out clean.

Allow the banana bread to cool for a few minutes in the pan, then remove to cool completely on a wire rack.

Top with flaky sea salt and enjoy!

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Tips & Tricks (5)

Maximize Banana Ripeness 🍌
Use bananas with brown spots or even black skin—they're sweeter and more flavorful, allowing the honey to complement rather than overpower. Over-ripe bananas also mash more easily into a smooth batter.
Bloom Your Chocolate Chips 🍫
Lightly toss chocolate chips in a tablespoon of flour before folding in to prevent them from sinking to the bottom and distribute them evenly throughout each slice.
Don't Overmix the Batter 🥄
Stir ingredients just until combined—overmixing activates gluten, making the bread tough and dense instead of tender and moist. A few small lumps are perfectly fine.
Toast Your Cinnamon First ✨
Briefly warm the cinnamon in a dry skillet before adding to the batter to unlock its essential oils and intensify its spiced flavor against the honey's sweetness.
Cool Completely Before Slicing 🕐
Let the bread cool in the pan for 15 minutes, then transfer to a wire rack for at least 2 hours—this allows the crumb structure to set properly and prevents crumbly, warm slices.

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About the Cook

Sloan’s Table

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

Low Fat

My Calorie Intake

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Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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