Chocolate Chip Honey Banana Bread

This ever-moist banana bread with honey and chocolate chips is truly the only banana bread you need! It's a one-bowl wonder, made with pantry staples, and endlessly customizable. The honey is the true star of the show, as it's the only sweetener and pairs so well the comforting banana flavor.

Author: Sloane’s Table

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Servings: 8 slices

Calories: 417 kcal per serving

Ingredients

1 ½ cups - very ripe mashed bananas
½ cup - neutral oil
½ cup - honey
1 - egg
1 tsp - vanilla
2 cups - all-purpose flour
1 ½ teaspoons - baking powder
½ tsp - baking soda
1 tsp - cinnamon
½ tsp - salt
4 ounces - chocolate
turbinado sugar

Instructions

Preheat the oven to 350 degrees F and line a 9x5 loaf pan with parchment paper.
In a large bowl, mash the bananas until smooth, then whisk in the oil, honey, egg, and vanilla until fully combined.
Add in the flour, baking powder, baking soda, cinnamon, and salt. Stir the leaveners into the flour to avoid clumps of them throughout the batter. Then, use a rubber spatula to fold all of the dry ingredients into the batter until just combined.
Lastly, fold in the chocolate.
Pour the batter into the prepared pan and bake for 55-60 minutes or until golden on top and a toothpick inserted comes out clean.
Allow the banana bread to cool for a few minutes in the pan, then remove to cool completely on a wire rack.
Top with flaky sea salt and enjoy!

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