





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Chocolate Chip Molasses Cookies
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Instructions
1
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Preheat the oven to 350 degrees F (180 degrees C) and line two baking sheets with parchment paper.
2
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In a medium bowl, whisk together the flour, baking soda, cornstarch, salt, and spices. Set aside.
3
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In a large bowl, heat the butter in the microwave in 20 second increments until fully melted.
4
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Whisk in the sugars, then the molasses until fully combined.
5
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Next, whisk in the egg and vanilla until fully combined.
6
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Fold the dry ingredients into the wet until just combined.
7
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Fold in 150g of the chocolate.
8
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Using a 2 tablespoon cookie scoop, place the cookie dough on the prepared baking sheet about 2 inches apart.
9
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Roll each cookie dough ball in granulated sugar, then top each with chopped chocolate.
10
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Bake the cookies for about 10 minutes.
11
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Allow them to cool completely on the baking sheet.
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Spices 🌟Toast the ginger, nutmeg, cloves, and cinnamon in a dry pan for 30 seconds before mixing into the batter to intensify their warm, complex flavors and eliminate any raw spice taste.
- Brown Your Butter 🧈Melt the unsalted butter and let it brown for 2-3 minutes until it develops a nutty aroma, which adds depth and richness that complements the molasses beautifully.
- Don't Skip the Cornstarch 🎯The cornstarch is crucial for creating chewy, tender cookies with crispy edges—it inhibits gluten development, so measure it accurately and avoid overmixing the dough.
- Molasses Temperature Matters 🌡️Warm your molasses slightly (30 seconds in the microwave) before incorporating it to ensure it mixes evenly and prevents the dough from becoming dense or overly thick.
- Strategic Chocolate Placement 🍫Fold chocolate chips in at the very end and reserve some to gently press onto the top of each cookie before baking for better distribution and beautiful presentation.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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