Chocolate Chip Muffins

These simple but yummy Chocolate Chip Muffins are delightfully buttery with a fluffy and soft crumb texture and plenty of mini chocolate chips.

Author: Knead Some Sweets

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 18 muffins

Calories: 233 kcal per serving

Ingredients

Preheat the oven to 400℉. Prepare muffin tins with 18 muffin liners or spray with non-stick cooking spray.
In a large mixing bowl, whisk together the melted butter, oil, sugar, and brown sugar until combined. Add the eggs and vanilla and continue whisking. Add the sour cream and milk and whisk just until fully incorporated and smooth.
In another bowl, whisk together the flour, baking powder, salt, and chocolate chips. Add to the wet ingredients and gently fold together just until no streaks of unmixed flour remain. Do not overmix!
Divide the batter evenly between all 18 prepared muffin liners. Sprinkle extra chocolate chips on top, if desired. Bake in the 400℉ preheated oven for 5 minutes. Then, turn the oven down to 350℉ and bake for an additional 10-12 minutes or until a toothpick inserted into the center comes out dry. Let cool in the pan for 10 minutes before transferring to a wire rack to finish cooling. Enjoy!