From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Instructions
1
Preheat the oven to 400℉. Prepare muffin tins with 18 muffin liners or spray with non-stick cooking spray.
2
In a large mixing bowl, whisk together the melted butter, oil, sugar, and brown sugar until combined. Add the eggs and vanilla and continue whisking. Add the sour cream and milk and whisk just until fully incorporated and smooth.
3
In another bowl, whisk together the flour, baking powder, salt, and chocolate chips. Add to the wet ingredients and gently fold together just until no streaks of unmixed flour remain. Do not overmix!
4
Divide the batter evenly between all 18 prepared muffin liners. Sprinkle extra chocolate chips on top, if desired. Bake in the 400℉ preheated oven for 5 minutes. Then, turn the oven down to 350℉ and bake for an additional 10-12 minutes or until a toothpick inserted into the center comes out dry. Let cool in the pan for 10 minutes before transferring to a wire rack to finish cooling. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Bring eggs, sour cream, milk, and butter to room temperature before mixing to ensure even emulsification and a tender, fluffy crumb structure.
- Freeze Your Chocolate Chips ❄️Chill mini chocolate chips for 30 minutes before folding into batter to prevent them from melting prematurely and distributing evenly throughout each muffin.
- Don't Overmix the Batter 🚫Mix dry and wet ingredients until just combined with visible flour streaks—overmixing develops gluten and creates tough, dense muffins instead of light, fluffy ones.
- Fill Muffin Cups Strategically 🥄Fill cups two-thirds full, then add a few extra chocolate chips on top before baking for better distribution and those coveted chips in every bite.
- Cool Before Removing from Pan ⏱️Allow muffins to rest in the pan for 5-10 minutes after baking before turning out—this sets the structure and prevents them from breaking apart or sticking.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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