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Chocolate Chip Nutella Stuffed Cookie Pie
Crispy on the outside, gooey in the middle, and hiding a molten Nutella center that melts into every bite — this Chocolate Chip Nutella Stuffed Cookie Pie is the kind of dessert that stops a room. It combines the buttery richness of a thick chocolate chip cookie with a frozen Nutella disc baked right into the heart of the dough, creating a warm, fudgy filling that oozes out the moment you slice in.
Ingredients
Instructions
- Step 1
Spread Nutella into a round, flat circle on baking paper. Place a second sheet of baking paper on top, then freeze for at least 1 hour until completely solid.
- Step 2
Whisk melted butter with white and brown sugar until combined. Add the egg and egg yolk, then mix in heavy cream and vanilla.
- Step 3
Fold in flour, baking powder, and baking soda using a spatula until just combined. Gently fold in chocolate chips.
- Step 4
Preheat oven to 175 °C and line a round baking pan with parchment paper.
- Step 5
Press three quarters of the dough evenly into the pan, covering the bottom and slightly up the sides.
- Step 6
Place the frozen Nutella disc on top of the dough base.
- Step 7
Flatten the remaining dough into a round shape, place it on top, and press the edges to seal completely.
- Step 8
Bake for 25–30 minutes until golden. Cover loosely if browning too quickly.
- Step 9
Let cool for 10–15 minutes, add extra chocolate chips if desired, then slice and serve warm.
Tips & Tricks
Per serving
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