Chocolate Chip Nutella Stuffed Cookie Pie

Crispy on the outside, gooey in the middle, and hiding a molten Nutella center that melts into every bite — this Chocolate Chip Nutella Stuffed Cookie Pie is the kind of dessert that stops a room. It combines the buttery richness of a thick chocolate chip cookie with a frozen Nutella disc baked right into the heart of the dough, creating a warm, fudgy filling that oozes out the moment you slice in.

Author: Delicate Kitchen

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 1 pie

Calories: 5,709 kcal per serving

Ingredients

180 grams - butter
1 - egg
1 tbsp - heavy cream
100 grams - white sugar
100 grams - brown sugar
vanilla
330 grams - flour
¼ tsp - baking powder
¼ tsp - baking soda
250–300 grams - Nutella
chocolate chips

Instructions

Spread Nutella into a round, flat circle on baking paper. Place a second sheet of baking paper on top, then freeze for at least 1 hour until completely solid.
Whisk melted butter with white and brown sugar until combined. Add the egg and egg yolk, then mix in heavy cream and vanilla.
Fold in flour, baking powder, and baking soda using a spatula until just combined. Gently fold in chocolate chips.
Preheat oven to 175 °C and line a round baking pan with parchment paper.
Press three quarters of the dough evenly into the pan, covering the bottom and slightly up the sides.
Place the frozen Nutella disc on top of the dough base.
Flatten the remaining dough into a round shape, place it on top, and press the edges to seal completely.
Bake for 25–30 minutes until golden. Cover loosely if browning too quickly.
Let cool for 10–15 minutes, add extra chocolate chips if desired, then slice and serve warm.

Nutrition