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Chocolate Chip Oatmeal Cookie Bars

Chocolate Chip Oatmeal Cookie Bars

These easy-to-make buttery Chocolate Chip Oatmeal Cookie Bars are soft, flavorful, and full of melty chocolate chips!

Author: Knead Some Sweets

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 16 bars

Calories: 198 kcal per serving

Ingredients

  • ½ cup - salted butter
  • ½ cup - granulated white sugar
  • ½ cup - brown sugar
  • 1 - egg
  • 1 tsp - vanilla extract
  • ¾ cup - all-purpose flour
  • ¾ cup - rolled oats
  • ½ tsp - baking powder
  • ¼ tsp - salt
  • 1 cup - semisweet chocolate chips

Instructions

  1. Preheat the oven to 350℉. Grease a 9X9-inch baking pan with non-stick cooking spray or butter or line with parchment paper.
  2. In a large bowl, stir together the melted butter, sugar, brown sugar, egg, and vanilla until fully incorporated. Add the flour, oats, baking powder, and salt and stir just until no streaks of flour remain. Fold in the chocolate chips.
  3. Spread the batter into the prepared baking pan, spreading it well into the corners of the pan and smoothing the top as best as you can. Bake in the preheated oven for 25-30 minutes or until lightly golden. Let cool at least slightly before serving. Serve as is or with ice cream or whipped cream. Enjoy!

Nutrition

Energy: 198 kcal | Total Fat: 10 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 27 mg | Total Carbs: 26 g | Fiber: 1 g | Sugars: 18 g | Proteins: 2 g | Sodium: 80 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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