- VE
- LC
Chocolate Chip Pancake Mix Cookies
These Chocolate Chip Pancake Mix Cookies are a cross between puffy pancakes and soft muffin tops! With a few easy ingredients, they’re simple to make with any ‘just add water’ pancake mix!
Ingredients
Instructions
- Step 1
Preheat oven to 350F. In a medium mixing bowl, combine applesauce, peanut butter, coconut oil, maple syrup, 3 tablespoons milk, and vanilla extract until smooth. Next, add the pancake mix and cinnamon, and mix until a dough forms that has a thick consistency similar to cookie dough. If the batter seems dry, add another tablespoon of milk. Add chocolate chips and mix.
- Step 2
Line a sheet pan with parchment paper or a silicone baking sheet. Evenly space 12 balls of dough onto the cookie sheet. Top with additional chocolate chips (optional) and then use your hand to press the dough balls into a flat cookie shape, approximately half an inch thick (cookies will puff up, not spread out). Bake for 13-15 minutes until golden brown on the edges.
Tips & Tricks
Per serving
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