Chocolate Chip Pancake Mix Cookies

These Chocolate Chip Pancake Mix Cookies are a cross between puffy pancakes and soft muffin tops! With a few easy ingredients, they’re simple to make with any ‘just add water’ pancake mix!

Author: Project Meal Plan

Meal Type: Tree Nuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 12 cookies

Calories: 199 kcal per serving

Ingredients

½ cup - mashed banana
¼ cup - creamy peanut butter
¼ cup - coconut oil
¼ cup - real maple syrup
3–4 tablespoons - milk of choice
1 tsp - vanilla extract
2 cups - ‘just add water’ pancake mix
½ tsp - cinnamon
½ cup - chocolate chips

Instructions

Preheat oven to 350F. In a medium mixing bowl, combine applesauce, peanut butter, coconut oil, maple syrup, 3 tablespoons milk, and vanilla extract until smooth. Next, add the pancake mix and cinnamon, and mix until a dough forms that has a thick consistency similar to cookie dough. If the batter seems dry, add another tablespoon of milk. Add chocolate chips and mix.
Line a sheet pan with parchment paper or a silicone baking sheet. Evenly space 12 balls of dough onto the cookie sheet. Top with additional chocolate chips (optional) and then use your hand to press the dough balls into a flat cookie shape, approximately half an inch thick (cookies will puff up, not spread out). Bake for 13-15 minutes until golden brown on the edges.

Nutrition