From the Cook
From the Cook
From the Cook
1/4
Chocolate Chip Pumpkin Bread
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Instructions
1
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Preheat the oven to 350 degrees. Grease a standard loaf pan with cooking spray and set aside.
2
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Beat the eggs lightly in a large bowl. Add the coconut sugar, oil, milk and pumpkin, and whisk thoroughly to combine.
3
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Add the flour, then sprinkle the baking powder, baking soda, spices, and salt over the flour and stir just until combined. Fold in the chocolate chips.
4
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Pour the batter evenly into the prepared loaf pan and bake 50-60 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs. Cool completely on a wire rack. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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