- VE
Chocolate Chip Pumpkin Bread
Enjoy all the cozy fall vibes with this Whole Wheat Chocolate Chip Pumpkin Bread! It packs in plenty of pumpkin spice flavor and is studded with dark chocolate chips. It’s lower in oil, is made with white whole wheat flour and comes together in just one bowl! This pumpkin bread recipe is incredibly moist and fluffy, and there are dark chocolate chips in every bite.
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees. Grease a standard loaf pan with cooking spray and set aside.
- Step 2
Beat the eggs lightly in a large bowl. Add the coconut sugar, oil, milk and pumpkin, and whisk thoroughly to combine.
- Step 3
Add the flour, then sprinkle the baking powder, baking soda, spices, and salt over the flour and stir just until combined. Fold in the chocolate chips.
- Step 4
Pour the batter evenly into the prepared loaf pan and bake 50-60 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs. Cool completely on a wire rack. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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