Chocolate Chip Pumpkin Bread

Enjoy all the cozy fall vibes with this Whole Wheat Chocolate Chip Pumpkin Bread! It packs in plenty of pumpkin spice flavor and is studded with dark chocolate chips. It’s lower in oil, is made with white whole wheat flour and comes together in just one bowl! This pumpkin bread recipe is incredibly moist and fluffy, and there are dark chocolate chips in every bite.

Author: Flavor the Moments

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Servings: 12 servings

Calories: 221 kcal per serving

Ingredients

2 - eggs
¾ cup - coconut sugar
⅓ cup - coconut oil
¾ cup - unsweetened almond milk
1 cup - pumpkin pureé
1 ½ teaspoons - baking powder
½ tsp - baking soda
2 teaspoons - pumpkin pie spice
a pinch of salt
1 ¾ cups - whole wheat white flour
½ cup - mini dark chocolate chips

Instructions

Preheat the oven to 350 degrees. Grease a standard loaf pan with cooking spray and set aside.
Beat the eggs lightly in a large bowl. Add the coconut sugar, oil, milk and pumpkin, and whisk thoroughly to combine.
Add the flour, then sprinkle the baking powder, baking soda, spices, and salt over the flour and stir just until combined. Fold in the chocolate chips.
Pour the batter evenly into the prepared loaf pan and bake 50-60 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs. Cool completely on a wire rack. Enjoy!

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