- VE
Chocolate Chip Pumpkin Scones
Ingredients
Instructions
- Step 1
Preheat oven to 400*.
- Step 2
In a large mixer combine flour, sugar, baking powder, and salt. Then, cream in the butter and add egg, milk, pumpkin, and pumpkin pie spice.
- Step 3
Fold in chocolate chips.
- Step 4
Next turn the dough out on a floured surface and kneed for 2-5 minutes. Roll dough out in 1/2 inch thick and cut into wedges.
- Step 5
Place on a greased baking sheet.
- Step 6
Bake for 15 minutes or until browned.
- Step 7
Note the original recipes says the servings are 8; however, this made close to 16 for me. It will depend on the size of your scones.
Tips & Tricks
Per serving
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