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Chocolate Chip Pumpkin Scones

Chocolate Chip Pumpkin Scones

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,660 kcal per serving

Ingredients

  • 3 Cups - Flour
  • ½ Cups - Sugar
  • 5 Tsps - Baking Powder
  • ½ Tsps - Salt
  • ¾ Cups - Butter
  • 1 - Egg
  • 1 Cup - Milk
  • 1 Cup - Canned Pumpkin Puree
  • ½ Tbsps - Pumpkin Spice
  • ½ Cups - Chocolate Chips

Instructions

  1. Preheat oven to 400*.
  2. In a large mixer combine flour, sugar, baking powder, and salt. Then, cream in the butter and add egg, milk, pumpkin, and pumpkin pie spice.
  3. Fold in chocolate chips.
  4. Next turn the dough out on a floured surface and kneed for 2-5 minutes. Roll dough out in 1/2 inch thick and cut into wedges.
  5. Place on a greased baking sheet.
  6. Bake for 15 minutes or until browned.
  7. Note the original recipes says the servings are 8; however, this made close to 16 for me. It will depend on the size of your scones.

Nutrition

Energy: 3,660 kcal | Total Fat: 178 g | Saturated: 108 g | Trans: 0 g | Unsaturated: 12 g | Cholesterol: 575 mg | Total Carbs: 464 g | Fiber: 14 g | Sugars: 155 g | Proteins: 59 g | Sodium: 2,628 mg | Polyunsaturated: 9 g | Monounsaturated: 48 g

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