From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/13
Chocolate Chip Shortbread Cookies
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Instructions
1
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Preheat the oven to 325℉. Line baking sheet(s) with parchment paper.
2
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In a large bowl using an electric handheld mixer, cream the softened butter, powdered sugar, and vanilla extract for 1 minute.
3
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Add the cornstarch and flour and mix on low speed until the dough starts to come together. Increase the mixer to high speed and whip the dough for 2 minutes until fluffy and light in colour. Fold in the mini chocolate chips.
4
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Using your hands, roll the dough into balls, using about 1 tablespoon of dough per cookie. Place cookies on the prepared baking sheets at least 1 inch apart. Bake in the preheated oven for 23-25 minutes or until the bottoms are golden. Let the cookies cool completely on the baking sheet. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Butter Temperature Magic 🧈Allow butter to soften at room temperature for exactly 30-45 minutes - it should be malleable but not melty, creating the perfect creamy texture for shortbread.
- Chocolate Chip Distribution Technique 🍫Gently fold mini chocolate chips into the dough just until incorporated, and reserve a few to press onto the top of each cookie for a picture-perfect visual presentation.
- Cornstarch Texture Secret 🥣The cornstarch is key to achieving that signature melt-in-your-mouth shortbread texture - it creates a delicate, sandy crumb that makes these cookies extraordinary.
- Chill for Perfection ❄️Always chill the cookie dough for at least 30 minutes before baking to prevent spreading and ensure a beautifully compact, crisp shortbread shape.
- Powdered Sugar Dusting Hack 🍪Wait until cookies are completely cool, then use a fine-mesh sieve to dust powdered sugar for an elegant, professional-looking finish that adds a touch of sweetness.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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