Name: Chocolate Chip Shortbread Cookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 36 cookies
Cuisine: American

Knead Some Sweets Verified

January 26, 2026

Melt-in-your-mouth whipped chocolate chip shortbread cookies studded with mini semisweet chocolate chips and flavoured with a hint of vanilla.

From the Cook

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Chocolate Chip Shortbread Cookies

Knead Some Sweets Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

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Instructions

Preheat the oven to 325℉. Line baking sheet(s) with parchment paper.

In a large bowl using an electric handheld mixer, cream the softened butter, powdered sugar, and vanilla extract for 1 minute.

Add the cornstarch and flour and mix on low speed until the dough starts to come together. Increase the mixer to high speed and whip the dough for 2 minutes until fluffy and light in colour. Fold in the mini chocolate chips.

Using your hands, roll the dough into balls, using about 1 tablespoon of dough per cookie. Place cookies on the prepared baking sheets at least 1 inch apart. Bake in the preheated oven for 23-25 minutes or until the bottoms are golden. Let the cookies cool completely on the baking sheet. Enjoy!

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Tips & Tricks (5)

Butter Temperature Magic 🧈
Allow butter to soften at room temperature for exactly 30-45 minutes - it should be malleable but not melty, creating the perfect creamy texture for shortbread.
Chocolate Chip Distribution Technique 🍫
Gently fold mini chocolate chips into the dough just until incorporated, and reserve a few to press onto the top of each cookie for a picture-perfect visual presentation.
Cornstarch Texture Secret 🥣
The cornstarch is key to achieving that signature melt-in-your-mouth shortbread texture - it creates a delicate, sandy crumb that makes these cookies extraordinary.
Chill for Perfection ❄️
Always chill the cookie dough for at least 30 minutes before baking to prevent spreading and ensure a beautifully compact, crisp shortbread shape.
Powdered Sugar Dusting Hack 🍪
Wait until cookies are completely cool, then use a fine-mesh sieve to dust powdered sugar for an elegant, professional-looking finish that adds a touch of sweetness.