- VE
- LC
Chocolate Chip Shortbread Cookies
Melt-in-your-mouth whipped chocolate chip shortbread cookies studded with mini semisweet chocolate chips and flavoured with a hint of vanilla.
Ingredients
Instructions
- Step 1
Preheat the oven to 325℉. Line baking sheet(s) with parchment paper.
- Step 2
In a large bowl using an electric handheld mixer, cream the softened butter, powdered sugar, and vanilla extract for 1 minute.
- Step 3
Add the cornstarch and flour and mix on low speed until the dough starts to come together. Increase the mixer to high speed and whip the dough for 2 minutes until fluffy and light in colour. Fold in the mini chocolate chips.
- Step 4
Using your hands, roll the dough into balls, using about 1 tablespoon of dough per cookie. Place cookies on the prepared baking sheets at least 1 inch apart. Bake in the preheated oven for 23-25 minutes or until the bottoms are golden. Let the cookies cool completely on the baking sheet. Enjoy!
Tips & Tricks
Per serving
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