Chocolate Cool Whip Cookies

These Chocolate Cool Whip Cookies will become your new obsession. They take only 4 simple ingredients and produce a chewy cookie that delivers maximum chocolatey goodness with minimal effort. They are quick, easy and delicious. This recipe is a time-saving superhero in cookie form. The cake mix brings flavor and structure, while the Cool Whip acts as both a binder and a magical fluffer-upper (that’s a technical term, probably). The result? A chewy, brownie-like interior with a delicate powdered sugar shell that crackles beautifully as they bake.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 22 cookies

Calories: 120 kcal per serving

Ingredients

15 ¼ ounces - Chocolate Cake Mix
2 cups - Cool Whip
1 - Egg
⅓ cup - Powdered Sugar

Instructions

Line two baking sheets with parchment paper or silicone baking mats. Set aside.
In a large bowl, beat together the cake mix, Cool Whip and egg until well combined and no dry streaks of cake mix remain.
Place the powdered icing sugar in a small bowl.
Use a 1.5 Tablespoon cookie scoop to portion out some batter and then drop it into the sugar. Roll the dough around to coat completely, then transfer to the prepared baking sheets. Repeat with all dough.
Bake for 10-12 minutes until cracks appear on the surfaces of the cookies and the cracks are no longer glossy.

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