- VE
- LC

February 10, 2026
These Chocolate Cool Whip Cookies will become your new obsession. They take only 4 simple ingredients and produce a chewy cookie that delivers maximum chocolatey goodness with minimal effort. They are quick, easy and delicious. This recipe is a time-saving superhero in cookie form. The cake mix brings flavor and structure, while the Cool Whip acts as both a binder and a magical fluffer-upper (that’s a technical term, probably). The result? A chewy, brownie-like interior with a delicate powdered sugar shell that crackles beautifully as they bake.






Chocolate Cool Whip Cookies
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Chill for Perfection 🧊Refrigerate the cookie dough for 30-60 minutes before baking to prevent excessive spreading and create a more uniform, chewy texture.
- Powdered Sugar Technique 🍬Use a light, even coating of powdered sugar by rolling the dough balls in a shallow bowl, tapping off excess to achieve that perfect crackle-top finish.
- Cool Whip Pro Tip 🥄Ensure the Cool Whip is fully thawed but still cold when mixing to achieve the ideal moisture balance and cookie consistency.
- Uniform Cookie Size 📏Use a cookie scoop or tablespoon to create consistently sized cookies that bake evenly and look professionally made.
- Storage Hack 🍪Store cookies between layers of parchment paper in an airtight container to maintain their soft, chewy texture for up to 5 days.
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About the Cook
Hi there! I’m Christina – welcome to my kitchen! I’m a recipe developer, cookbook author, and the creative mind behind Cake Mix Recipes.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Fish Free
Shellfish Free
Treenuts Free
Peanuts Free
Sesame Free
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