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Chocolate Covered Almonds
Learn how to make Chocolate Covered Almonds! This easy 3-ingredient recipe for chocolate almonds is made with almonds dipped in melted dark chocolate and finished with a touch of sea salt for the tastiest sweet snack or dessert! Great for holiday gift giving too!
Ingredients
Instructions
- Step 1
Place the chocolate in a medium bowl and melt either in a double boiler or in the microwave in 30 second increments, stirring in between, until fully melted.
- Step 2
Line a large baking sheet with parchment paper or a silicone mat.
- Step 3
One at a time, dip the almonds into the chocolate and roll to fully coat. Pick up the almond with a fork and tap the fork on the side of the bowl to drip off excess chocolate. Transfer the almond to the prepared sheet, using a toothpick to slide it off of the fork. Repeat until all almonds are covered.
- Step 4
Optional: sprinkle with a little flaky sea salt.
- Step 5
Place in the freezer to harden the chocolate and ENJOY!
- Step 6
Store in an airtight container on the countertop or in the fridge if you aren’t eating them all within a few days.
Notes
- Step 7
I used a dairy-free dark chocolate, but really you can use any kind of chocolate.
Per serving
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