From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Chocolate Covered Almonds
Instructions
1
Place the chocolate in a medium bowl and melt either in a double boiler or in the microwave in 30 second increments, stirring in between, until fully melted.
2
Line a large baking sheet with parchment paper or a silicone mat.
3
One at a time, dip the almonds into the chocolate and roll to fully coat. Pick up the almond with a fork and tap the fork on the side of the bowl to drip off excess chocolate. Transfer the almond to the prepared sheet, using a toothpick to slide it off of the fork. Repeat until all almonds are covered.
4
Optional: sprinkle with a little flaky sea salt.
5
Place in the freezer to harden the chocolate and ENJOY!
6
Store in an airtight container on the countertop or in the fridge if you aren’t eating them all within a few days.
Notes
1
I used a dairy-free dark chocolate, but really you can use any kind of chocolate.
My Calorie Intake
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Tips & Tricks (5)
- Temper Your Chocolate Properly 🍫Melt chocolate using the double boiler method and cool it slightly to 88-90°F before dipping to achieve a glossy finish and satisfying snap when you bite through.
- Dry Your Almonds Completely 💧Ensure almonds are completely dry before dipping, as any moisture will cause the chocolate to seize and create a dull, grainy coating.
- Salt While Chocolate Sets ⏱️Sprinkle sea salt immediately after dipping while the chocolate is still tacky, allowing it to adhere perfectly and distribute evenly for balanced flavor.
- Use High-Quality Chocolate Selection 🎯Choose chocolate with 70% cacao or higher for a rich, sophisticated flavor that complements rather than overpowers the nutty almond taste.
- Chill on Parchment for Easy Release ❄️Set coated almonds on parchment paper in the refrigerator for 15-20 minutes until fully hardened, then they'll release cleanly without sticking or breaking.
Recipe Facts
Diet at a Glance
Vegetarian
Low Carb
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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