Chocolate Covered Almonds

Learn how to make Chocolate Covered Almonds! This easy 3-ingredient recipe for chocolate almonds is made with almonds dipped in melted dark chocolate and finished with a touch of sea salt for the tastiest sweet snack or dessert! Great for holiday gift giving too!

Author: Food with Feeling

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 5 servings

Calories: 288 kcal per serving

Ingredients

4 ounces - chocolate
1 cup - almonds
sea salt

Instructions

Place the chocolate in a medium bowl and melt either in a double boiler or in the microwave in 30 second increments, stirring in between, until fully melted.
Line a large baking sheet with parchment paper or a silicone mat.
One at a time, dip the almonds into the chocolate and roll to fully coat. Pick up the almond with a fork and tap the fork on the side of the bowl to drip off excess chocolate. Transfer the almond to the prepared sheet, using a toothpick to slide it off of the fork. Repeat until all almonds are covered.
Optional: sprinkle with a little flaky sea salt.
Place in the freezer to harden the chocolate and ENJOY!
Store in an airtight container on the countertop or in the fridge if you aren’t eating them all within a few days.
I used a dairy-free dark chocolate, but really you can use any kind of chocolate.

Nutrition