From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Chocolate Covered Cherry Cookies
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Instructions
1
|
Preheat oven to 350F
2
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Line two baking sheets with parchment paper or silicone baking mats.
3
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Combine the chocolate cake mix, eggs and oil together until completely combined.
4
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Portion the dough into 1-Tablespoon sized scoops.
5
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Flatten each scoop and place a cherry in the center. Wrap the cookie dough around the cherry so that it is completely enclosed.
6
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Place the sugar crystals in a small bowl and dip the cookie ball into the sugar crystals.
7
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Place the cookie ball sugar-side up on the prepared baking mats.
8
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Bake for 8-10 minutes.
My Calorie Intake
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Tips & Tricks (5)
- Cherry Moisture Magic 💦Pat Maraschino cherries completely dry before placing them on cookies to prevent excess moisture from making the cookie base soggy.
- Cake Mix Texture Trick 🥣Add 2 tablespoons of cornstarch to the cake mix to create a crispier, more structured cookie that holds its shape better.
- Chocolate Coating Pro Tip 🍫Use a double boiler or microwave at 50% power when melting chocolate to prevent burning and achieve a smooth, glossy finish.
- Red Sugar Crystal Enhancement 🍬Sprinkle red sugar crystals immediately after placing the cherry on the cookie to ensure maximum adherence and decorative sparkle.
- Chill for Perfect Shape ❄️Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and maintain a more compact, attractive cookie shape.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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