





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Chocolate Covered Crispy Rice Bites
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Instructions
1
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Thoroughly combine nut butter and softened butter with a spatula until creamy.
2
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Add powdered sugar and stir to combine. Then, carefully fold in rice crispy cereal.
3
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Roll rice crispy mixture into one inch balls and place on a parchment lined baking sheet. Refrigerate balls until set, about 20 minutes.
4
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Melt the chocolate chips and coconut oil in the microwave in 30 second increments or over the stovetop and stir to combine.
5
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Drizzle or dip the balls in the chocolate, cool and eat.
My Calorie Intake
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Tips & Tricks (5)
- Chill Before Dipping 🧊Refrigerate your nut butter and rice cereal mixture for at least 1 hour before shaping into bites—this prevents them from falling apart when dipped in warm chocolate.
- Temper Your Chocolate Properly 🍫Melt chocolate chips with coconut oil at low heat (around 110-115°F), stirring constantly to achieve a smooth, glossy coating that sets cleanly without streaks or bloom.
- Use Parchment for Easy Release 📄Place dipped bites on parchment paper rather than wax paper, as it prevents sticking and allows the chocolate to set evenly without damaging the delicate coating.
- Balance Nut Butter Ratios 🥜Use a 2:1 ratio of nut butter to powdered sugar for the perfect texture—too much sugar makes bites crumbly, while too little results in a dense, oily bite that won't hold shape.
- Two-Dip Technique for Thickness 🎯Dip bites twice with a brief set time in between for a thicker, more luxurious chocolate coating that provides superior texture contrast with the crispy interior.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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