- VE
Chocolate Covered Peanut Butter Jelly Roll
Ingredients
Instructions
- Step 1
Preheat the oven to 375*.
- Step 2
Mix together the eggs, sugar, water, vanilla, flour, baking powder, salt, and sprinkles.
- Step 3
Place parchment paper in a 9x13 pan and spray it with cooking spray.
- Step 4
Carefully and evenly pour out the batter.
- Step 5
Bake in the oven for 12-15 minutes.
- Step 6
Spread out another sheet of parchment paper and carefully turn out the cake onto the new sheet of parchment.
- Step 7
Carefully roll the cake up in the paper, then place it aside to cool.
- Step 8
Once cooled, carefully unroll the cake slowly to avoid tearing.
- Step 9
Spread the peanut butter, honey, and graham crackers evenly over the cake.
- Step 10
Roll back up then ice the top with the frosting.
- Step 11
Chill for 1-2 Hours.
- Step 12
Serve.
Tips & Tricks
Per serving
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