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Chocolate Covered Peanut Butter Jelly Roll

Chocolate Covered Peanut Butter Jelly Roll

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,129 kcal per serving

Ingredients

  • 3 - Eggs
  • 1 Cup - Sugar
  • ¼ Cups - Cold Water
  • 1 tsp - vanilla
  • 1 Cup - All Purpose Flour
  • 2 Tsps - Baking Powder
  • ½ Tsps - Salt
  • 2 Tbsps - Christmas Sprinkles
  • 1 Cup - Skippy Creamy Peanut Butter
  • 2 Tbsps - Honey
  • 1 Cup - Honey Maid Graham Crackers
  • 1 - Container Chocolate Whipped Frosting

Instructions

  1. Preheat the oven to 375*.
  2. Mix together the eggs, sugar, water, vanilla, flour, baking powder, salt, and sprinkles.
  3. Place parchment paper in a 9x13 pan and spray it with cooking spray.
  4. Carefully and evenly pour out the batter.
  5. Bake in the oven for 12-15 minutes.
  6. Spread out another sheet of parchment paper and carefully turn out the cake onto the new sheet of parchment.
  7. Carefully roll the cake up in the paper, then place it aside to cool.
  8. Once cooled, carefully unroll the cake slowly to avoid tearing.
  9. Spread the peanut butter, honey, and graham crackers evenly over the cake.
  10. Roll back up then ice the top with the frosting.
  11. Chill for 1-2 Hours.
  12. Serve.

Nutrition

Energy: 3,129 kcal | Total Fat: 190 g | Saturated: 40 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 558 mg | Total Carbs: 652 g | Fiber: 25 g | Sugars: 421 g | Proteins: 100 g | Sodium: 2,984 mg | Polyunsaturated: 39 g | Monounsaturated: 104 g

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