Chocolate-Covered Pretzels with Peanut Butter Drizzle

These chocolate-covered pretzels with peanut butter drizzle are the perfect sweet and salty snack. Crunchy pretzels are coated in rich, sugar-free Lily’s chocolate, then finished with a drizzle of creamy peanut butter-infused white chocolate. They’re incredibly easy to make, require just a few ingredients, and look as good as they taste. Great for a healthier dessert option, snack prep, or holiday treat tray, these pretzels are indulgent without the guilt. Once set, they’re crisp, flavorful, and packed with satisfying textures.

Author: Hunt4Shredz

Category: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 6 pretzel clusters

Calories: 350 kcal per serving

Ingredients

1 - bag of chocolate chips
1 cup - white chocolate chips
2 tablespoons - PB2
⅛ - Pretzels

Instructions

Melt Lily’s chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
Dip each pretzel into the melted chocolate, ensuring full coating. Use a fork to lift and tap off excess.
Place chocolate-covered pretzels on a parchment-lined tray and refrigerate for 15–20 minutes to set.
Melt white chocolate chips in a microwave-safe bowl. Mix in PB2 until fully combined.
Drizzle the peanut butter white chocolate mixture over the cooled pretzels using a spoon or piping bag.
Refrigerate again for another 15–20 minutes to let the drizzle set.
Serve chilled or at room temperature.