From the Cook
From the Cook
From the Cook
1/4
Chocolate-Covered Pretzels with Peanut Butter Drizzle
Instructions
1
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Melt Lily’s chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
2
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Dip each pretzel into the melted chocolate, ensuring full coating. Use a fork to lift and tap off excess.
3
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Place chocolate-covered pretzels on a parchment-lined tray and refrigerate for 15–20 minutes to set.
4
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Melt white chocolate chips in a microwave-safe bowl. Mix in PB2 until fully combined.
5
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Drizzle the peanut butter white chocolate mixture over the cooled pretzels using a spoon or piping bag.
6
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Refrigerate again for another 15–20 minutes to let the drizzle set.
7
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Serve chilled or at room temperature.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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