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Hunt4Shredz
Hunt4Shredz

May 9, 2025

These chocolate-covered pretzels with peanut butter drizzle are the perfect sweet and salty snack. Crunchy pretzels are coated in rich, sugar-free Lily’s chocolate, then finished with a drizzle of creamy peanut butter-infused white chocolate. They’re incredibly easy to make, require just a few ingredients, and look as good as they taste. Great for a healthier dessert option, snack prep, or holiday treat tray, these pretzels are indulgent without the guilt. Once set, they’re crisp, flavorful, and packed with satisfying textures.

4 Ingredients
MEDIUM
PicturesBite
Chocolate-Covered Pretzels with Peanut Butter Drizzle
Chocolate-Covered Pretzels with Peanut Butter Drizzle
Chocolate-Covered Pretzels with Peanut Butter Drizzle
Chocolate-Covered Pretzels with Peanut Butter Drizzle cover
From the Cook
From the Cook
From the Cook
1/4

Chocolate-Covered Pretzels with Peanut Butter Drizzle

Ingredients

pretzel clusters
Milk and 5 other allergens identified

Instructions

1
|
Melt Lily’s chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
2
|
Dip each pretzel into the melted chocolate, ensuring full coating. Use a fork to lift and tap off excess.
3
|
Place chocolate-covered pretzels on a parchment-lined tray and refrigerate for 15–20 minutes to set.
4
|
Melt white chocolate chips in a microwave-safe bowl. Mix in PB2 until fully combined.
5
|
Drizzle the peanut butter white chocolate mixture over the cooled pretzels using a spoon or piping bag.
6
|
Refrigerate again for another 15–20 minutes to let the drizzle set.
7
|
Serve chilled or at room temperature.

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Chocolate Melting Mastery 🍫
    Use a double boiler or microwave in 15-second intervals, stirring between each, to prevent chocolate from burning and ensure a smooth, glossy coating.
  • Pretzel Dipping Technique 🥨
    Use a fork to dip pretzels into melted chocolate, tapping gently on the bowl's edge to remove excess and create a clean, even coating.
  • PB2 Drizzle Perfection 💧
    Mix PB2 with a small amount of warm water to create the ideal drizzling consistency, then use a squeeze bottle or plastic bag with a tiny corner snipped for precise decoration.
  • Cooling and Setting Secrets 🧊
    Place chocolate-covered pretzels on parchment paper and refrigerate for 10-15 minutes to quickly set the chocolate and create a crisp shell.
  • Flavor Layering Trick 🌈
    Let the chocolate base layer fully set before adding the peanut butter drizzle to prevent colors from bleeding and maintain distinct, beautiful layers.

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About the Cook

Hunt4Shredz

My goal is to show everyone that cooking healthy and tasty meals at home can be simple and enjoyable. It's all about living a happy, healthy life, and I want to be a part of your journey. Let's tackle meal prep together, because the key to eating well is just being ready. Say goodbye to last-minute takeout decisions!

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