



From the Cook
From the Cook
From the Cook
1/4
Chocolate-Covered Pretzels with Peanut Butter Drizzle
Instructions
1
Melt Lily’s chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
2
Dip each pretzel into the melted chocolate, ensuring full coating. Use a fork to lift and tap off excess.
3
Place chocolate-covered pretzels on a parchment-lined tray and refrigerate for 15–20 minutes to set.
4
Melt white chocolate chips in a microwave-safe bowl. Mix in PB2 until fully combined.
5
Drizzle the peanut butter white chocolate mixture over the cooled pretzels using a spoon or piping bag.
6
Refrigerate again for another 15–20 minutes to let the drizzle set.
7
Serve chilled or at room temperature.
My Calorie Intake
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Tips & Tricks (5)
- Temper Chocolate for Shine and Snap 🍫Melt chocolate in a double boiler and cool slightly before dipping to achieve a glossy finish and satisfying snap when you bite into the pretzel.
- Reconstitute PB2 Strategically 💪Mix PB2 with minimal water (1:1 ratio) and a touch of honey or oil to create a thicker paste for drizzling that won't slide off the chocolate.
- Pat Pretzels Dry First 🥨Lightly pat pretzels with a paper towel to remove any surface moisture before dipping, ensuring the chocolate adheres evenly and sets properly.
- Use Parchment and Chill Between Layers ❄️Place chocolate-covered pretzels on parchment paper and refrigerate for 10 minutes before adding the peanut butter drizzle to prevent the layers from mixing.
- Two-Drizzle Technique for Coverage 🎨Drizzle peanut butter in one direction, then rotate the tray and drizzle perpendicular for a professional crisscross pattern that looks impressive and ensures even flavor distribution.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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