- VE
- LC
Chocolate-Covered Pretzels with Peanut Butter Drizzle
These chocolate-covered pretzels with peanut butter drizzle are the perfect sweet and salty snack. Crunchy pretzels are coated in rich, sugar-free Lily’s chocolate, then finished with a drizzle of creamy peanut butter-infused white chocolate. They’re incredibly easy to make, require just a few ingredients, and look as good as they taste. Great for a healthier dessert option, snack prep, or holiday treat tray, these pretzels are indulgent without the guilt. Once set, they’re crisp, flavorful, and packed with satisfying textures.
Chocolate-Covered Pretzels with Peanut Butter Drizzle
By
Hunt4ShredzIngredients
Instructions
- Step 1
Melt Lily’s chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Step 2
Dip each pretzel into the melted chocolate, ensuring full coating. Use a fork to lift and tap off excess.
- Step 3
Place chocolate-covered pretzels on a parchment-lined tray and refrigerate for 15–20 minutes to set.
- Step 4
Melt white chocolate chips in a microwave-safe bowl. Mix in PB2 until fully combined.
- Step 5
Drizzle the peanut butter white chocolate mixture over the cooled pretzels using a spoon or piping bag.
- Step 6
Refrigerate again for another 15–20 minutes to let the drizzle set.
- Step 7
Serve chilled or at room temperature.
Tips & Tricks
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