Recipe Details - OnlineCook

May 9, 2025

These chocolate-covered pretzels with peanut butter drizzle are the perfect sweet and salty snack. Crunchy pretzels are coated in rich, sugar-free Lily’s chocolate, then finished with a drizzle of creamy peanut butter-infused white chocolate. They’re incredibly easy to make, require just a few ingredients, and look as good as they taste. Great for a healthier dessert option, snack prep, or holiday treat tray, these pretzels are indulgent without the guilt. Once set, they’re crisp, flavorful, and packed with satisfying textures.

4 Ingredients

Chocolate-Covered Pretzels with Peanut Butter Drizzle cover

From the Cook

1/4

Chocolate-Covered Pretzels with Peanut Butter Drizzle

Hunt4Shredz

Ingredients

pretzel clusters

Warning0 allergens identified

Instructions

Melt Lily’s chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.

Dip each pretzel into the melted chocolate, ensuring full coating. Use a fork to lift and tap off excess.

Place chocolate-covered pretzels on a parchment-lined tray and refrigerate for 15–20 minutes to set.

Melt white chocolate chips in a microwave-safe bowl. Mix in PB2 until fully combined.

Drizzle the peanut butter white chocolate mixture over the cooled pretzels using a spoon or piping bag.

Refrigerate again for another 15–20 minutes to let the drizzle set.

Serve chilled or at room temperature.

Bite Tutorial

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Chocolate Melting Mastery 🍫
Use a double boiler or microwave in 15-second intervals, stirring between each, to prevent chocolate from burning and ensure a smooth, glossy coating.
Pretzel Dipping Technique 🥨
Use a fork to dip pretzels into melted chocolate, tapping gently on the bowl's edge to remove excess and create a clean, even coating.
PB2 Drizzle Perfection 💧
Mix PB2 with a small amount of warm water to create the ideal drizzling consistency, then use a squeeze bottle or plastic bag with a tiny corner snipped for precise decoration.
Cooling and Setting Secrets 🧊
Place chocolate-covered pretzels on parchment paper and refrigerate for 10-15 minutes to quickly set the chocolate and create a crisp shell.
Flavor Layering Trick 🌈
Let the chocolate base layer fully set before adding the peanut butter drizzle to prevent colors from bleeding and maintain distinct, beautiful layers.