Chocolate Covered Raspberries

These chocolate covered raspberries are the perfect little sweet bite! The rich dark chocolate complements the tart raspberries. This cute little treat is great for birthdays, summer snacks, and Valentine’s Day!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 12 berries

Calories: 39 kcal per serving

Ingredients

1 tbsp - pure maple syrup
2 tablespoons - cocoa powder
2 tablespoons - oat flour
½ cup - all natural creamy peanut butter
12 - fresh raspberries
¼ cup - dark chocolate chips
1 tsp - coconut oil

Instructions

First, in a bowl, combine the maple syrup, cocoa powder, oat flour, and peanut butter. Stir together.
Divide this mixture into 12 mini muffin pan cavities. Place a raspberry in the center of each cavity.
In a small bowl, melt the dark chocolate chips and the coconut oil. Melt until smooth and creamy.
Pour the melted chocolate on top of each raspberry.
Place the silicone pan in the freezer for 15 to 20 minutes, until the chocolate has hardened.
Finally, remove from the freezer and enjoy!

Nutrition