Name: Chocolate Covered Raspberries
Prep time: 10 min
Total time: 10 min
Yield: 12 berries
Cuisine: American
Ingredients: 1 tbsp pure maple syrup; 2 tablespoons cocoa powder; 2 tablespoons oat flour; 0.5 cup all natural creamy peanut butter; 12 fresh raspberries; 0.25 cup dark chocolate chips; 1 tsp coconut oil

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Chocolate Covered Raspberries

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, in a bowl, combine the maple syrup, cocoa powder, oat flour, and peanut butter. Stir together.

Divide this mixture into 12 mini muffin pan cavities. Place a raspberry in the center of each cavity.

In a small bowl, melt the dark chocolate chips and the coconut oil. Melt until smooth and creamy.

Pour the melted chocolate on top of each raspberry.

Place the silicone pan in the freezer for 15 to 20 minutes, until the chocolate has hardened.

Finally, remove from the freezer and enjoy!

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Nutrition

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Tips & Tricks (5)

Dry Your Raspberries Thoroughly 💧
Pat raspberries completely dry with paper towels before dipping—any excess moisture will cause the chocolate coating to seize and crack, preventing a smooth, glossy finish.
Temper Your Chocolate for Shine ✨
Melt dark chocolate with coconut oil at 115°F, cool to 82°F, then reheat to 88°F for a professional-looking snap and lustrous coating that sets quickly without blooming.
Freeze Berries Before Dipping ❄️
Chill raspberries for at least 30 minutes before coating—the cold fruit will set the chocolate faster, creating a thicker protective shell and preventing the berries from releasing juice into the coating.
Use a Fork for Dipping Control 🍴
Dip raspberries using a small fork or dipping tool, then tap gently against the bowl rim to remove excess chocolate and prevent thick, uneven pooling at the bottom.
Layer Your Peanut Butter Base Strategically 🥜
Mix peanut butter with oat flour and maple syrup to create a thicker filling that won't ooze out—pipe a small amount directly onto each raspberry before chocolate coating to keep flavors distinct and prevent sogginess.