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Chocolate-Covered Strawberries

Chocolate-Covered Strawberries

Chocolate covered strawberries are the kind of treat that looks fancy but comes together in minutes. The juicy berries and glossy chocolate shell make every bite feel a little special. They’re perfect for parties, holidays, date nights, or anytime you want something sweet without a lot of work.

Author: Real Life of Lulu

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 12 Strawberries

Calories: 109 kcal per serving

Ingredients

  • 1 lb - Strawberries
  • 1 cup - Chocolate Chips
  • 2 tablespoons - Coconut Oil

Instructions

  1. Melt the chocolate chips and coconut oil in the microwave for about 2 minutes, stirring every 30 seconds until melted.
  2. Whisk together until well combined.
  3. Dip each strawberry in the melted chocolate, keeping the stems clean.
  4. Place them on a wire rack with parchment paper below to catch the chocolate drippings.
  5. Put the strawberries in the fridge to let the chocolate harden for at least 30 mintues.
  6. Once the chocolate has hardened, the strawberries are ready to be served. Enjoy within 24 hours.

Nutrition

Energy: 109 kcal | Total Fat: 7 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 1 mg | Total Carbs: 12 g | Fiber: 1 g | Sugars: 9 g | Proteins: 1 g | Sodium: 5 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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