From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/12
Chocolate-Covered Strawberries
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Instructions
1
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Melt the chocolate chips and coconut oil in the microwave for about 2 minutes, stirring every 30 seconds until melted.
2
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Whisk together until well combined.
3
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Dip each strawberry in the melted chocolate, keeping the stems clean.
4
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Place them on a wire rack with parchment paper below to catch the chocolate drippings.
5
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Put the strawberries in the fridge to let the chocolate harden for at least 30 mintues.
6
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Once the chocolate has hardened, the strawberries are ready to be served. Enjoy within 24 hours.
My Calorie Intake
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Tips & Tricks (5)
- Strawberry Selection 🍓Choose firm, ripe strawberries with bright red color and no white or green patches to ensure the best texture and flavor for dipping.
- Chocolate Melting Magic 🍫Use a double boiler or microwave in 15-second intervals, stirring between each burst to prevent chocolate from burning and achieve a smooth, glossy consistency.
- Dry Berries Perfectly 💧Pat strawberries completely dry with paper towels before dipping to prevent water from causing the chocolate to seize or become grainy.
- Coconut Oil Trick 🥥Add a teaspoon of coconut oil to melted chocolate to create a silky, snap-able chocolate shell that hardens quickly and beautifully.
- Drizzle & Decorate ✨Use a fork or small spoon to create elegant drizzle patterns with contrasting white or dark chocolate for a professional-looking finish.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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