Chocolate Covered Strawberry Blended Overnight Oats

Inspired by chocolate covered strawberries, these overnight oats are like eating dessert for breakfast! Despite the name, these oats make a great balanced breakfast that is high in protein and vegan too. Plus who says you can't indulge in a little chocolate for breakfast?! Not me. Blending everything together gives these oats a creamier texture than regular overnight oats and makes it so that every bite is bursting with strawberry flavor. But we're not stopping there; we then add a layer of rich dark chocolate ganache to really take this breakfast from good to incredible!

Author: Chloe's Creative Kitchen

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 2 servings

Calories: 469 kcal per serving

Ingredients

1 cup - Oats
¼ cup - Vanilla Protein Powder, or extra oats
1 tbsp - chia seeds
1 tsp - Red Beet Powder, or any pink superfood powder
1 cup - Strawberries
½ cup - Soy Milk, or non-dairy milk of choice
½ cup - Almond Milk Yogurt, or non-dairy yogurt of choice
1 tbsp - Agave Nectar Syrup, or maple syrup or sweetener of choice
1 tsp - Vanilla Extract
2 tablespoons - Dark Chocolate Chips
2 tablespoons - Soy Milk, or non-dairy milk of choice

Instructions

Combine all base ingredients in a blender and blend until very smooth. Pour into two jars or bowls.
Heat chocolate chips in the microwave in 30 second intervals, stirring often, until melted and smooth. Stir in soy milk, one teaspoon at a time, until it reaches a smooth, creamy texture. Spread on top of oat base.
Place in the fridge overnight or at least 4 hours. Top with more strawberries and enjoy!

Nutrition