- VE
Chocolate Crepe
This easy Chocolate Crepe recipe makes a decadent breakfast or brunch. A simple and versatile crepe recipe that can be served with fresh fruit or whipped cream.
Ingredients
Instructions
- Step 1
Blend batter (first 9 ingredients) together in blender.
- Step 2
Heat non-stick pan over medium low on stove. Spray with non-stick cooking spray.
- Step 3
Pour batter into pan, about ¾ cup for an 8-inch pan. Pick up pan from the burner and tilt to spread the batter around the bottom of the pan. Moving it in a circular tilting fashion will spread the batter out evenly. Batter should go to the ends of the bottom part of the pan.
- Step 4
When the top is noticeably cooked, flip the crepe to lightly brown the other side.
- Step 5
Repeat process to cook the remaining crepes, setting finished crepes on plate with parchment paper between them to prevent sticking.
- Step 6
Makes 6-8 crepes.
Tips & Tricks
Per serving
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