Chocolate Crepe

This easy Chocolate Crepe recipe makes a decadent breakfast or brunch. A simple and versatile crepe recipe that can be served with fresh fruit or whipped cream.

Author: Wondermom Wannabe

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 6 servings

Calories: 332 kcal per serving

Ingredients

1 ½ cups - milk
3 - eggs
2 tablespoons - vegetable oil
1 ½ teaspoons - vanilla
1 ½ cups - all-purpose flour
¼ cup - sugar
⅓ cup - dark baking cocoa
3 tablespoons - butter
⅛ tsp - salt
strawberries, whipped topping, powdered sugar, chocolate syrup

Instructions

Blend batter (first 9 ingredients) together in blender.
Heat non-stick pan over medium low on stove. Spray with non-stick cooking spray.
Pour batter into pan, about ¾ cup for an 8-inch pan. Pick up pan from the burner and tilt to spread the batter around the bottom of the pan. Moving it in a circular tilting fashion will spread the batter out evenly. Batter should go to the ends of the bottom part of the pan.
When the top is noticeably cooked, flip the crepe to lightly brown the other side.
Repeat process to cook the remaining crepes, setting finished crepes on plate with parchment paper between them to prevent sticking.
Makes 6-8 crepes.

Nutrition