- VE
Chocolate Dump Cake
Make this simple and quick Chocolate Dump Cake, it's easy to make gluten-free too!
Ingredients
Instructions
- Step 1
Preheat oven to 350*F.
- Step 2
Coat a 13x9 baking dish with cooking spray.
- Step 3
Sprinkle the cake mix evenly into the baking dish.
- Step 4
Evenly sprinkle pudding mix on top.
- Step 5
Reserve 1/2 cup of chocolate chips.
- Step 6
Add the remaining chocolate chips to the cake.
- Step 7
Pour milk over dry mixes.
- Step 8
Stir gently until well combined, lightly stirring.
- Step 9
Sprinkle with remaining 1/2 cup chocolate chips.
- Step 10
Bake for 35-40 minutes or until the top is set and the edges pull away from the baking dish.
- Step 11
Remove from the oven and place on a wire rack.
- Step 12
Allow to cool slightly then serve with ice cream or cool completely first.
- Step 13
Store leftovers covered in plastic wrap.
Tips & Tricks
Per serving
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