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Chocolate Dump Cake

Chocolate Dump Cake

Make this simple and quick Chocolate Dump Cake, it's easy to make gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 8 serving

Calories: 912 kcal per serving

Ingredients

  • 1 Box - Chocolate Cake Mix or Gluten-Free Chocolate Cake Mix
  • 1 Box - Instant Chocolate Dry Pudding Mix
  • 1 ½ Cups - Milk
  • 12 oz Bags - Semi-Sweet Chocolate Chips
  • Vanilla Ice Cream
  • Chocolate or Hot Fudge Sauce
  • Cookies
  • Whipped Cream

Instructions

  1. Preheat oven to 350*F.
  2. Coat a 13x9 baking dish with cooking spray.
  3. Sprinkle the cake mix evenly into the baking dish.
  4. Evenly sprinkle pudding mix on top.
  5. Reserve 1/2 cup of chocolate chips.
  6. Add the remaining chocolate chips to the cake.
  7. Pour milk over dry mixes.
  8. Stir gently until well combined, lightly stirring.
  9. Sprinkle with remaining 1/2 cup chocolate chips.
  10. Bake for 35-40 minutes or until the top is set and the edges pull away from the baking dish.
  11. Remove from the oven and place on a wire rack.
  12. Allow to cool slightly then serve with ice cream or cool completely first.
  13. Store leftovers covered in plastic wrap.

Nutrition

Energy: 912 kcal | Total Fat: 44 g | Saturated: 24 g | Trans: 0 g | Unsaturated: 8 g | Cholesterol: 68 mg | Total Carbs: 121 g | Fiber: 4 g | Sugars: 90 g | Proteins: 11 g | Sodium: 568 mg | Polyunsaturated: 4 g | Monounsaturated: 13 g

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