From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Chocolate Glazed Banana Bread Donuts
Warning0 allergens identified
Chocolate Glazed Banana Bread Donuts
Banana Bread Donuts
Chocolate Glaze
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Instructions
1
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Preheat the oven to 350 degrees F (180 degrees C) and grease a mini metal donut pan with melted butter, oil, or baking spray.
2
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In a large bowl whisk together the mashed banana, melted butter, brown sugar, and granulated sugar.
3
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Mix in the egg and vanilla.
4
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Whisk in the flour, baking powder, baking soda, salt, and cinnamon until fully combined.
5
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Transfer the batter to a piping bag, then snip the end off and pipe the batter into each donut cavity about half way full. Careful not to over-fill! Alternatively, you can spoon the batter into the cavities, but it will be a little messy.
6
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Bake the donuts for about 10 minutes or until a toothpick inserted comes out clean.
7
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Transfer donuts to wire rack to cool completely before dipping in the chocolate glaze.
8
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In a small bowl, heat the heavy cream in the microwave for about 30 seconds.
9
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Add in the chocolate and stir until fully combined and smooth.
My Calorie Intake
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Tips & Tricks (5)
- Banana Ripeness is Critical 🍌Use bananas with brown spots and slightly soft texture for maximum sweetness and moisture; overripe bananas (mostly brown) yield the best flavor and require less added sugar.
- One-Bowl Mixing Prevents Overmixing 🥣Mix all wet ingredients together first, then gently fold in dry ingredients until just combined to avoid developing gluten, which creates tough, dense donuts instead of tender ones.
- Fill Donut Pans Strategically 🍩Use a piping bag or squeeze bottle to fill your donut molds two-thirds full; this prevents overflow and ensures even cooking with perfectly shaped donuts.
- Chocolate Glaze Temperature Matters 🍫Cool your chocolate glaze to 90-95°F before dipping warm donuts—it will set smoothly and coat evenly without sliding off or becoming too thick.
- Cooling Strategy Ensures Best Results ❄️Let donuts cool in the pan for 5 minutes, then transfer to a wire rack for complete cooling before glazing; this prevents sticking and creates the ideal texture for dipping.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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