Name: Chocolate Glazed Banana Bread Donuts
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 24 mini donuts
Cuisine: American

Chocolate Glazed Banana Bread Donuts cover

From the Cook

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Chocolate Glazed Banana Bread Donuts

atsloanestable.com

Instructions

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Instructions

Preheat the oven to 350 degrees F (180 degrees C) and grease a mini metal donut pan with melted butter, oil, or baking spray.

In a large bowl whisk together the mashed banana, melted butter, brown sugar, and granulated sugar.

Mix in the egg and vanilla.

Whisk in the flour, baking powder, baking soda, salt, and cinnamon until fully combined.

Transfer the batter to a piping bag, then snip the end off and pipe the batter into each donut cavity about half way full. Careful not to over-fill! Alternatively, you can spoon the batter into the cavities, but it will be a little messy.

Bake the donuts for about 10 minutes or until a toothpick inserted comes out clean.

Transfer donuts to wire rack to cool completely before dipping in the chocolate glaze.

In a small bowl, heat the heavy cream in the microwave for about 30 seconds.

Add in the chocolate and stir until fully combined and smooth.

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About the Cook

Sloan’s Table

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

Low-Cholesterol

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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