This flourless chocolate hazelnut cake is rich and comforting and has a nice brightness thanks to the addition of red pears! Top with maple cream and a dash of cinnamon to make it extra cozy. It’s the kind of dessert that feels rustic yet special—something you’d serve at a dinner party, but also sneak a slice of with your morning coffee. The pears melt into the batter and bring just the right amount of sweetness and texture!