From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/11
Instructions
1
Preheat the oven to 325℉. Grease a 9x5-inch loaf pan with non-stick cooking spray or line with parchment paper.
2
In a large mixing bowl, whisk together the oil, brown sugar, eggs, vanilla, and mashed bananas. Fold in the flour, baking soda, and salt just until incorporated, then fold in the chocolate chips. Do not overmix.
3
Transfer about 1 ½ cups of batter to another bowl and fold in the cocoa powder. Fill the prepared pan, alternating with a scoop of regular batter and then a scoop of chocolate batter, and so on to create a marbled effect. Swirl a butter knife through the filled pan to further swirl and marble the batter, being careful not to overmix.
4
Bake in the preheated oven for 60-75 minutes or until a toothpick inserted into the center of the loaf comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to finish cooling.
My Calorie Intake
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Tips & Tricks (5)
- Banana Ripeness is Critical 🍌Use bananas with brown spots and soft texture for maximum sweetness and moisture; overripe bananas (mostly brown) yield the most flavorful, tender crumb.
- Separate Your Batters Strategically 🎨Divide batter before adding chocolate to create cleaner marbling; this prevents chocolate from over-mixing and ensures distinct swirled patterns throughout the loaf.
- Toast Chocolate Chips First ✨Lightly toast your semisweet chocolate chips in a dry pan for 2-3 minutes before folding into batter to deepen their flavor and prevent them from sinking to the bottom.
- Use the Skewer Swirl Technique 🔄After pouring both batters, drag a skewer or knife vertically through the batter 4-5 times in alternating directions to create beautiful, defined marble patterns without over-blending.
- Cool Completely Before Slicing ⏱️Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack for at least 2 hours before slicing to ensure clean cuts and prevent the crumb from falling apart.
Recipe Facts
Diet at a Glance
Vegetarian
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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