
Chocolate Mint Cake
This chocolate mint cake is a dump cake. You don’t have to break out any tools for this one. Simply place the ingredients in the pan and bake. Chocolate Mint Cake is one of the best flavor combinations. The taste of decadent chocolate and cool mint seem like the perfect compliment to any meal. This flavor combination has been around for a long time, with good reason, it is so indulgent and rich.
Author: Cake Mix Recipes
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 16 servings
Calories: 506 kcal per serving
Ingredients
- 1 package - Mint Oreos
- 1 can - Sweetened Condensed Milk
- 12 ounces - Cool Whip
- 1 - cake mix, chocolate funfetti
- 1 ½ sticks - butter
- 1 package - Chocolate Mint M&Ms
Instructions
- Line the bottom of a 9 X 13 dish with Oreos. Pour the Condensed Milk over the Oreos.
- Spread the Cool Whip on top of the Milk and Oreos.
- Spread the Cake mix on top of the Cool Whip. Cut the butter into small squares, and lay the squares on top of cake mix.
- Sprinkle 3/4 cup of the M and M's on top of the butter.
- Bake at 350 for 45 minutes. Remove from oven to a wire rack to cool.
Nutrition
Energy: 506 kcal | Total Fat: 26 g | Saturated: 16 g | Trans: 0 g | Unsaturated: 4 g | Cholesterol: 33 mg | Total Carbs: 64 g | Fiber: 1 g | Sugars: 48 g | Proteins: 5 g | Sodium: 350 mg | Polyunsaturated: 2 g | Monounsaturated: 7 g
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