Name: Chocolate Mint Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 package Mint Oreos; 1 can Sweetened Condensed Milk; 12 ounces Cool Whip; 1 cake mix, chocolate funfetti; 1.5 sticks butter; 1 package Chocolate Mint M&Ms

From the Cook

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Chocolate Mint Cake

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Line the bottom of a 9 X 13 dish with Oreos. Pour the Condensed Milk over the Oreos.

Spread the Cool Whip on top of the Milk and Oreos.

Spread the Cake mix on top of the Cool Whip. Cut the butter into small squares, and lay the squares on top of cake mix.

Sprinkle 3/4 cup of the M and M's on top of the butter.

Bake at 350 for 45 minutes. Remove from oven to a wire rack to cool.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Crush Your Oreos Strategically 🍪
Crush Mint Oreos into varied sizes—some fine crumbs and some larger chunks—to create textural contrast and prevent them from disappearing completely into the batter during baking.
Distribute M&Ms Evenly for Visual Appeal 🎨
Reserve some Chocolate Mint M&Ms to press into the top of the batter before baking so they stay visible and create an attractive, professional-looking finish instead of sinking to the bottom.
Thaw Cool Whip Partially for Better Swirling ❄️
Let Cool Whip sit at room temperature for 10-15 minutes before applying it to the warm cake, allowing it to soften slightly for smoother spreading while still maintaining its structure.
Layer the Sweetened Condensed Milk Strategically 🥛
Drizzle the condensed milk over the cake immediately after removing it from the oven while it's still hot, allowing it to seep into the crumb for maximum moisture and flavor penetration.
Don't Overmix—Let the Dump Work for You 🥄
Stir ingredients just until combined to avoid overdeveloping gluten, which keeps the cake tender and allows the candy pieces to remain intact rather than breaking apart into tiny fragments.