Name: Chocolate Mint Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 package Mint Oreos; 1 can Sweetened Condensed Milk; 12 ounces Cool Whip; 1 cake mix, chocolate funfetti; 1.5 sticks butter; 1 package Chocolate Mint M&Ms

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Chocolate Mint Cake

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Line the bottom of a 9 X 13 dish with Oreos. Pour the Condensed Milk over the Oreos.

Spread the Cool Whip on top of the Milk and Oreos.

Spread the Cake mix on top of the Cool Whip. Cut the butter into small squares, and lay the squares on top of cake mix.

Sprinkle 3/4 cup of the M and M's on top of the butter.

Bake at 350 for 45 minutes. Remove from oven to a wire rack to cool.

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Tips & Tricks (5)

Mint M&M Distribution Magic 🍬
Gently crush some Chocolate Mint M&Ms and sprinkle them strategically across different layers for an even burst of mint chocolate flavor in every bite.
Oreo Crush Technique 🍪
Before adding Mint Oreos to the cake, roughly crush them into varied sizes to create interesting texture contrasts between fine crumbs and larger cookie chunks.
Condensed Milk Moisture Hack 💧
Pour the sweetened condensed milk in a zigzag pattern to ensure maximum moisture distribution and prevent dry spots in your dump cake.
Cool Whip Swirl Artistry 🌀
When topping the cake, use a spatula to create decorative swirls with the Cool Whip, which will make the presentation more professional and visually appealing.
Temperature Precision 🌡️
Allow the cake to cool for exactly 15-20 minutes after baking to let the layers set and flavors meld, ensuring a perfect texture and taste balance.