- VE
- LC
Chocolate Muffins
This Chocolate Muffins recipe is simple to whip up and satisfying for all tummies! My kids go wild when I make this delightful treat. Their chocolatey taste is out of this world and will hit the spot when you’re craving something chocolate and delicious. These muffins are packed with a rich chocolate flavor thanks to the cocoa and studded with decadent chocolate chips, making them a dream come true for chocolate lovers!
Ingredients
Instructions
- Step 1
Preheat the oven to 400° F. Grease or add paper liners to a regular (12) or mini (24) muffin tin.
- Step 2
In a medium bowl, sift flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Step 3
In a large bowl, whisk together the milk, oil, and the egg. Add the dry ingredients and stir just until combined. Stir in the chocolate chips.
- Step 4
Fill the muffin cups 2/3 full.
- Step 5
Bake 18 – 22 minutes (8-10 minutes for mini muffins), or until a wooden pick inserted into the center comes out clean.
Tips & Tricks
Per serving
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