Chocolate Muffins

This Chocolate Muffins recipe is simple to whip up and satisfying for all tummies! My kids go wild when I make this delightful treat. Their chocolatey taste is out of this world and will hit the spot when you’re craving something chocolate and delicious. These muffins are packed with a rich chocolate flavor thanks to the cocoa and studded with decadent chocolate chips, making them a dream come true for chocolate lovers!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 12 muffins

Calories: 212 kcal per serving

Ingredients

1 ½ cups - all purpose flour
½ cup - unsweetened cocoa powder
½ cup - granulated white sugar
1 ½ teaspoons - baking powder
1 tsp - baking soda
½ tsp - kosher salt
¾ cup - milk
⅓ cup - vegetable oil or canola oil
1 - egg
½ cup - chocolate chips or chunks

Instructions

Preheat the oven to 400° F. Grease or add paper liners to a regular (12) or mini (24) muffin tin.
In a medium bowl, sift flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In a large bowl, whisk together the milk, oil, and the egg. Add the dry ingredients and stir just until combined. Stir in the chocolate chips.
Fill the muffin cups 2/3 full.
Bake 18 – 22 minutes (8-10 minutes for mini muffins), or until a wooden pick inserted into the center comes out clean.

Nutrition