From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Warning0 allergens identified
Chocolate Peanut Butter Brownies
For the peanut butter filling
For the brownies
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch square pan with parchment paper.
2
Make peanut butter filling. Add creamy peanut butter and powdered sugar to a bowl. Stir to combine. Mixture will be thick. Set aside.
3
In another bowl, add melted butter and chocolate chips. Stir until chocolate is completely melted and creamy. If needed, microwave quickly to melt.
4
In a clean mixing bowl, add sugar and eggs. Whisk vigorously for 2 minutes.
5
Then, pour in melted chocolate mixture. Stir to combine.
6
Add in cocoa powder, vanilla and flour. Stir to combine.
7
Pour half of the brownie batter into the lined pan.
8
Drop the peanut butter filling in dollops on top. Use your hands to spread out into an even layer. This does not have to look perfect.
9
Then, pour remaining brownie batter on top.
10
Pour ⅓ cup creamy peanut butter all over the top. Use a knife or toothpick to swirl.
11
Bake for 28 to 30 minutes or until middle looks set. The brownies should no longer jiggle.
12
Finally, remove from oven. Allow brownies to fully cool before slicing into.
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Cocoa Powder 🫗Mix cocoa powder with hot melted butter before adding other ingredients to deepen chocolate flavor and eliminate any bitter, raw cocoa taste.
- Use Natural Peanut Butter Wisely 🥜Stir natural peanut butter thoroughly before measuring to incorporate separated oils, ensuring consistent texture and richer peanut flavor throughout the brownies.
- Don't Overmix the Batter ✋Fold ingredients together gently after combining wet and dry components to maintain a fudgy, gooey texture and prevent tough, cake-like brownies.
- Test with a Toothpick Method 🪡Remove brownies when a toothpick inserted in the center shows a few moist crumbs—not completely clean—for that signature fudgy, gooey interior.
- Cool Completely Before Frosting 🧊Allow brownies to cool to room temperature before adding peanut butter frosting or powdered sugar topping to prevent melting and achieve clean, defined layers.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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