- VE
Chocolate Peanut Butter Brownies
These chocolate peanut butter brownies are rich, decadent, gooey and fudge like! They are loaded with the classic peanut butter chocolate combination. This brownie recipe is great for holidays, birthdays, rainy days, Christmas and more!
Ingredients
For the peanut butter filling
For the brownies
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch square pan with parchment paper.
- Step 2
Make peanut butter filling. Add creamy peanut butter and powdered sugar to a bowl. Stir to combine. Mixture will be thick. Set aside.
- Step 3
In another bowl, add melted butter and chocolate chips. Stir until chocolate is completely melted and creamy. If needed, microwave quickly to melt.
- Step 4
In a clean mixing bowl, add sugar and eggs. Whisk vigorously for 2 minutes.
- Step 5
Then, pour in melted chocolate mixture. Stir to combine.
- Step 6
Add in cocoa powder, vanilla and flour. Stir to combine.
- Step 7
Pour half of the brownie batter into the lined pan.
- Step 8
Drop the peanut butter filling in dollops on top. Use your hands to spread out into an even layer. This does not have to look perfect.
- Step 9
Then, pour remaining brownie batter on top.
- Step 10
Pour ⅓ cup creamy peanut butter all over the top. Use a knife or toothpick to swirl.
- Step 11
Bake for 28 to 30 minutes or until middle looks set. The brownies should no longer jiggle.
- Step 12
Finally, remove from oven. Allow brownies to fully cool before slicing into.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
