From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/11
Chocolate Peanut Butter Brownies
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Instructions
1
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Preheat the oven to 350℉. Line a 9x9-inch pan with parchment paper, leaving the edges to hang over the sides of the pan or grease with non-stick cooking spray.
2
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Whisk together the melted butter and sugar. Add the eggs and vanilla extract and whisk for 1 minute until smooth and frothy. Finally whisk in the flour, cocoa, baking powder, and salt just until no streaks of flour remain.
3
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Stir together the peanut butter and powdered sugar until combined. Pour most of the brownie batter into the prepared pan, reserving about ½ cup of the batter. Spread the peanut butter/powdered sugar mixture on top of the batter in the pan. Drop spoonfuls of the reserved ½ cup of batter over the peanut butter and then run a butter knife through the batter to create swirls. Do not overmix while doing this!
4
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Bake in the preheated oven for 25-25 minutes depending on how well done you like your brownies. Let cool for at least 10-15 minutes before serving. Enjoy!
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Tips & Tricks (5)
- Butter Melting Magic 🧈Melt butter slowly over low heat or in short microwave bursts to prevent burning and ensure smooth incorporation into the brownie batter.
- Peanut Butter Swirl Technique 🥜For perfect peanut butter swirls, slightly warm the peanut butter and use a toothpick or knife to create beautiful marble patterns after pouring the batter into the pan.
- Cocoa Powder Pro Tip 🍫Sift your cocoa powder to remove any lumps and ensure a smooth, even chocolate flavor throughout the brownies.
- Pan Preparation Perfection 🥣Line your baking pan with parchment paper, leaving overhang on two sides for easy brownie removal and clean cutting.
- Moisture Maintenance 💧Don't overbake! Remove brownies from the oven when a toothpick comes out with a few moist crumbs to ensure a fudgy, soft texture.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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