- VE
Chocolate Peanut Butter Brownies
These Cocoa Peanut Butter Brownies are fudgy, soft, and super chocolatey with beautiful swirls of salty peanut butter throughout!
Ingredients
Instructions
- Step 1
Preheat the oven to 350℉. Line a 9x9-inch pan with parchment paper, leaving the edges to hang over the sides of the pan or grease with non-stick cooking spray.
- Step 2
Whisk together the melted butter and sugar. Add the eggs and vanilla extract and whisk for 1 minute until smooth and frothy. Finally whisk in the flour, cocoa, baking powder, and salt just until no streaks of flour remain.
- Step 3
Stir together the peanut butter and powdered sugar until combined. Pour most of the brownie batter into the prepared pan, reserving about ½ cup of the batter. Spread the peanut butter/powdered sugar mixture on top of the batter in the pan. Drop spoonfuls of the reserved ½ cup of batter over the peanut butter and then run a butter knife through the batter to create swirls. Do not overmix while doing this!
- Step 4
Bake in the preheated oven for 25-25 minutes depending on how well done you like your brownies. Let cool for at least 10-15 minutes before serving. Enjoy!
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@knead-some-sweets
Hi, I'm Naomi! Recipe developer, food photographer, author, and baking enthusiast behind Knead Some Sweets. Welcome to Knead Some Sweets, a baking blog where you will find simple recipes for desserts and baked goods. As the chef in one of my favorite movies says, "Anyone can cook.", I believe everyone can make yummy desserts and comforting baking recipes in their own kitchen
Per serving
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