From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/11
Chocolate Peanut Butter Brownies
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Instructions
1
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Preheat the oven to 320℉.
2
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Line the 8"x8" pan with parchment paper or grease with cooking spray or butter. Set aside.
3
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Combine the brownie mix with water, egg, and oil. Use an electric mixer or whisk and blend until smooth.
4
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Pour the mixture evenly into the square pan.
5
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Spoon small dollops of peanut butter over the top. Use a knife, skewer, or toothpick to gently swirl it into the batter, creating a marbled effect. Be careful not to overmix—you want distinct swirls, not fully blended batter.
6
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Bake at 320℉ for 15-18 minutes or until a toothpick inserted in the center comes out clean.
7
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Cool completely on a wire cooling rack before cutting into squares.
My Calorie Intake
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Tips & Tricks (5)
- Peanut Butter Swirl Technique 🌀Warm the peanut butter slightly before swirling to create smoother, more even marbling throughout the brownie batter.
- Moisture Magic 💧Replace water with milk in the brownie mix for an extra rich and fudgy texture that complements the peanut butter perfectly.
- Pan Preparation Pro 🥣Line your baking pan with parchment paper with overhanging edges for easy removal and clean cutting of brownies.
- Peanut Butter Variation 🥜Experiment with crunchy peanut butter for added texture, or mix creamy and crunchy for a more complex mouthfeel.
- Cooling Technique 🧊Allow brownies to cool completely in the pan for at least 30 minutes to set the texture and make cutting cleaner.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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