- VE
- GF
- LC
Chocolate Peanut Butter Cups with Sea Salt
Whenever you want a special gift for someone you love or even a naughty little treat to satisfy your craving for chocolate and peanut butter, these Chocolate Peanut Butter Cups with Sea Salt will hit the spot! I mean, how could I resist?! Especially when they’re so easy to prepare and made with two ingredients that my kids go absolutely wild for.
Ingredients
Instructions
- Step 1
Place the chocolate chips in a microwave safe bowl and melt for 90 seconds, stirring halfway through until smooth.
- Step 2
Place 1 heaping teaspoon of the melted chocolate into small paper liners in a mini-muffin tin and refrigerate for at least 10 minutes.
- Step 3
Place the peanut butter and powdered sugar in a bowl and stir to combine.
- Step 4
While the chocolate cools, roll 1 teaspoon of the peanut butter mixture into a ball and then flatten into a disk. Repeat with the rest of the peanut butter.
- Step 5
When the chocolate has cooled, place a peanut butter disk in each cup on top of the refrigerated chocolate mixture.
- Step 6
Top cups with the remaining melted chocolate to cover and finish with a few flakes of fleur de sel. Refrigerate until set.
Tips & Tricks
Per serving
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