Chocolate Peanut Butter Cups with Sea Salt

Whenever you want a special gift for someone you love or even a naughty little treat to satisfy your craving for chocolate and peanut butter, these Chocolate Peanut Butter Cups with Sea Salt will hit the spot! I mean, how could I resist?! Especially when they’re so easy to prepare and made with two ingredients that my kids go absolutely wild for.

Author: Weelicious

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Servings: 20 cups

Calories: 134 kcal per serving

Ingredients

½ cup - smooth peanut butter
3 tablespoons - powdered sugar
1 tbsp - maldon sea salt
12 bag * ounce - chocolate chips milk

Instructions

Place the chocolate chips in a microwave safe bowl and melt for 90 seconds, stirring halfway through until smooth.
Place 1 heaping teaspoon of the melted chocolate into small paper liners in a mini-muffin tin and refrigerate for at least 10 minutes.
Place the peanut butter and powdered sugar in a bowl and stir to combine.
While the chocolate cools, roll 1 teaspoon of the peanut butter mixture into a ball and then flatten into a disk. Repeat with the rest of the peanut butter.
When the chocolate has cooled, place a peanut butter disk in each cup on top of the refrigerated chocolate mixture.
Top cups with the remaining melted chocolate to cover and finish with a few flakes of fleur de sel. Refrigerate until set.

Nutrition