Chocolate Peanut Butter Oat Cups

Layers of chewy oats, creamy peanut butter, and rich dark chocolate come together to create this absolutely mouthwatering treat. These no bake oat cups are an easy snack or dessert and are sure to be a hit!

Author: Chloe's Creative Kitchen

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 servings

Calories: 127 kcal per serving

Ingredients

1 cup - Oats
¼ cup - Creamy Peanut Butter
2 tablespoons - Pure Maple Syrup
¼ tsp - Salt
½ cup - Creamy Peanut Butter
2 tablespoons - Pure Maple Syrup
½ cup - Dark Chocolate Chips
1 tsp - Coconut Oil
2 tablespoons - Creamy Peanut Butter
2 pinches - Sea Salt, flaky

Instructions

In a medium mixing bowl, add the ingredients for the oat base layer. Stir until well combined. Transfer mixture into 8 cavities of a silicone muffin tray or a metal muffin tray with muffin liners. Press down firmly. Place in the freezer for 15 minutes.
In the meantime, make the peanut butter layer. In a small bowl, add peanut butter and maple syrup and stir until smooth. Taste and add another tablespoon of maple syrup if you want it sweeter. Spread over the oat bases.
Heat chocolate chips and coconut oil in a small bowl in the microwave for 30 second intervals, stirring in between, until melted and smooth. Pour the melted chocolate over the peanut butter layer. Place in the freezer for 1-2 hours or in the fridge for 3-4 hours, until firm.
Optionally drizzle with more peanut butter or melted Biscoff cookie butter (my favorite!) and a sprinkle of flaky sea salt. Enjoy!

Nutrition