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Chocolate Peanut Butter Oat Cups

Chloe's Creative Kitchen Verified

Foodsocial.io

Ingredients

Warning0 allergens identified

Chocolate Peanut Butter Oat Cups

Oat Base Layer

1 cup OatsRolled

¼ cup Creamy Peanut Butternatural

2 tablespoons Pure Maple Syrup

¼ tsp Salt

Peanut Butter Layer

½ cup Creamy Peanut Butternatural

2 tablespoons Pure Maple Syrup

Chocolate Topping

½ cup Dark Chocolate Chips

1 tsp Coconut Oiloptional, to help melt the chocolate

2 tablespoons Creamy Peanut Butternatural, optional OR melted Biscoff cookie butter

2 pinches Sea Salt, flakyoptional

In a medium mixing bowl, add the ingredients for the oat base layer. Stir until well combined. Transfer mixture into 8 cavities of a silicone muffin tray or a metal muffin tray with muffin liners. Press down firmly. Place in the freezer for 15 minutes.

In the meantime, make the peanut butter layer. In a small bowl, add peanut butter and maple syrup and stir until smooth. Taste and add another tablespoon of maple syrup if you want it sweeter. Spread over the oat bases.

Heat chocolate chips and coconut oil in a small bowl in the microwave for 30 second intervals, stirring in between, until melted and smooth. Pour the melted chocolate over the peanut butter layer. Place in the freezer for 1-2 hours or in the fridge for 3-4 hours, until firm.

Optionally drizzle with more peanut butter or melted Biscoff cookie butter (my favorite!) and a sprinkle of flaky sea salt. Enjoy!

Nutrition

My Calorie Intake

0
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Tips & Tricks (5)

Coconut Oil Temperature Control 🌡️
Melt coconut oil gently over low heat or use a double boiler to prevent it from smoking and maintain the delicate flavor balance with chocolate and peanut butter.
Peanut Butter Consistency Trick 🥜
Slightly warm your peanut butter before spreading to ensure it's spreadable and creates even, uniform layers without tearing the oat base underneath.
Chocolate Tempering for Snap 🍫
Add a small amount of coconut oil to your dark chocolate chips (1 teaspoon per 4 ounces) when melting to achieve a perfectly glossy finish and satisfying snap when you bite into the cups.
Freezer Timing Precision ⏱️
Freeze each layer for exactly 10-15 minutes between additions rather than longer, ensuring proper adhesion and preventing the peanut butter layer from becoming too hard to spread evenly.
Sea Salt Enhancement 🧂
Sprinkle flaky sea salt on the chocolate layer immediately after pouring while still warm, allowing it to slightly sink in and create a sophisticated sweet-salty contrast that elevates the entire flavor profile.