From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Warning0 allergens identified
Chocolate Peanut Butter Pie
For the crust
For the filling
For the chocolate ganache
Optional toppings
Instructions
1
First, pulse the Oreos in a food processor until they become crumbs. In a mixing bowl, combine the Oreo crumbs and melted butter. Stir to combine.
2
Press this mixture into the bottom and sides of a 9 inch pie dish, making an even crust. Place this in the fridge while you make the filling.
3
In a separate bowl, beat together the creamy peanut butter, powdered sugar, milk, and vanilla until smooth and creamy.
4
Remove the crust from the fridge. Spread the peanut butter filling evenly over the crust.
5
Next, make the ganache. In a small saucepan, add the milk. Once it begins to simmer, remove the pan from the heat. Add in the chocolate chips and maple syrup. Let it sit for 1 minute. Then, stir until completely creamy.
6
Pour the ganache over the peanut butter filling. Spread into one even layer.
7
Place the pie in the fridge for at least 4 hours, or until set.
8
Just before serving, top with whipped cream, peanuts, or more chocolate if desired.
My Calorie Intake
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Tips & Tricks (5)
- Chill Oreo Crust Properly ❄️Refrigerate your Oreo crust for at least 30 minutes after pressing into the pan to ensure it holds its shape and doesn't crumble when you add the filling layers.
- Room Temperature Peanut Butter 🥜Let your all-natural peanut butter sit at room temperature for 15 minutes before mixing to ensure it blends smoothly with the whipped cream without creating lumps or dense pockets.
- Temper Chocolate Ganache 🍫Cool melted dark chocolate to 110°F before folding in whipped cream to prevent the heat from deflating the cream and creating a silky, stable ganache layer.
- Fold, Don't Stir 🌀Always fold whipped cream and ganache mixtures gently with a spatula using an under-and-over motion to maintain air pockets that create the light, creamy texture this pie demands.
- Freeze Before Serving ⏱️Chill the finished pie for at least 4 hours (preferably overnight) to allow layers to set firmly, making clean slices possible and intensifying the chocolate-peanut butter flavor profile.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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