- VE
Chocolate Peanut Butter Pie
This no bake chocolate peanut butter pie is rich, decadent, and indulgent! It features a buttery Oreo crust, smooth peanut butter filling, and creamy chocolate ganache. I am a huge lover of all things chocolate peanut butter, and I can assure you this is the real deal. Each bite is like a little slice of chocolaty goodness. Perfect for birthdays, holidays, Christmas, Valentine’s Day, and more!
Ingredients
For the crust
For the filling
For the chocolate ganache
Optional toppings
Instructions
- Step 1
First, pulse the Oreos in a food processor until they become crumbs. In a mixing bowl, combine the Oreo crumbs and melted butter. Stir to combine.
- Step 2
Press this mixture into the bottom and sides of a 9 inch pie dish, making an even crust. Place this in the fridge while you make the filling.
- Step 3
In a separate bowl, beat together the creamy peanut butter, powdered sugar, milk, and vanilla until smooth and creamy.
- Step 4
Remove the crust from the fridge. Spread the peanut butter filling evenly over the crust.
- Step 5
Next, make the ganache. In a small saucepan, add the milk. Once it begins to simmer, remove the pan from the heat. Add in the chocolate chips and maple syrup. Let it sit for 1 minute. Then, stir until completely creamy.
- Step 6
Pour the ganache over the peanut butter filling. Spread into one even layer.
- Step 7
Place the pie in the fridge for at least 4 hours, or until set.
- Step 8
Just before serving, top with whipped cream, peanuts, or more chocolate if desired.
Tips & Tricks
Per serving
My Notes
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