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Organically Addison
Organically AddisonVerified

October 24, 2025

12 Ingredients
MEDIUM

This no bake chocolate peanut butter pie is rich, decadent, and indulgent! It features a buttery Oreo crust, smooth peanut butter filling, and creamy chocolate ganache. I am a huge lover of all things chocolate peanut butter, and I can assure you this is the real deal. Each bite is like a little slice of chocolaty goodness. Perfect for birthdays, holidays, Christmas, Valentine’s Day, and more!

Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Chocolate Peanut Butter Pie

Ingredients

slices
Milk and 6 other allergens identified

Check out original post! 😊

Instructions

1
|
First, pulse the Oreos in a food processor until they become crumbs. In a mixing bowl, combine the Oreo crumbs and melted butter. Stir to combine.
2
|
Press this mixture into the bottom and sides of a 9 inch pie dish, making an even crust. Place this in the fridge while you make the filling.
3
|
In a separate bowl, beat together the creamy peanut butter, powdered sugar, milk, and vanilla until smooth and creamy.
4
|
Remove the crust from the fridge. Spread the peanut butter filling evenly over the crust.
5
|
Next, make the ganache. In a small saucepan, add the milk. Once it begins to simmer, remove the pan from the heat. Add in the chocolate chips and maple syrup. Let it sit for 1 minute. Then, stir until completely creamy.
6
|
Pour the ganache over the peanut butter filling. Spread into one even layer.
7
|
Place the pie in the fridge for at least 4 hours, or until set.
8
|
Just before serving, top with whipped cream, peanuts, or more chocolate if desired.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.

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